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Schwartzies Hash Browns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.463
Energy (kCal)4830.4445
Carbohydrates (g)440.4097
Total fats (g)310.2687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. | 3. Mix all but the parmesan with the potatoes. | 4. Transfer this mix to a presprayed 9X13 inch baking dish. | 5. Sprinkle the parmesan over the top. | 6. Bake at 350F for 60-90 minutes. | 7. This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 2 lbs chopped pre-cooked frozen 2404.0424 318.5129 27.2156 113.5797
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    sea salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cheddar cheese 2 cups grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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