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Orange Mould

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3681
Energy (kCal)154.9475
Carbohydrates (g)39.0
Total fats (g)0.9063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat orange pop, but do not boil. | 2. Mix in the jello powder. | 3. Let set until thick, and then beat with mixer. | 4. Mix dream whip according to directions. | 5. Whip everything together. | 6. Drain oranges and save a few pieces for decoration. | 7. Fold into jello mixture, and pour into mould or pretty glass dish. | 8. Decorate with reserved oranges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange jell o 1 package - - - -
    orange soda 1 1/2 cups - - - -
    dream whip 1 package - - - -
    mandarin orange 1 can 154.9475 39.0 2.3681 0.9063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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