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Chicken Milano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.7709
Energy (kCal)1444.2386
Carbohydrates (g)42.9819
Protein (g)121.588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sun tomato 1/2 cup sun-dried chopped 403.4676 0.0 89.7602 2.2667
    chicken broth 1 cup divided 78.12 1.89 11.1384 2.6208
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chicken breast half 1 lb boneless skinless 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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