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Lazy New England Clam Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.2533
Energy (kCal)1850.5796
Carbohydrates (g)135.9745
Total fats (g)37.1812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender. | 2. Stir in soup and milk. | 3. Heat through, stirring occasionally. | 4. Stir in clams/juice from clams, lemon juice and pepper. | 5. Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 cup diced - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    cream soup 2 cans 416.4318 59.9364 11.9724 11.9724
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    clam 4 cans minced 1170.7346 48.5991 199.7055 13.0687
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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