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True Canadian Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3424
Energy (kCal)1209.071
Carbohydrates (g)53.6317
Protein (g)165.6139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 2 cups - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oka cheese 1 1/3 lb shredded 537.9568 0.0 119.6803 3.0222
    cheddar cheese 12 ounces shredded 598.7413 36.4348 45.62 30.2092
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    dijon mustard 1 1/2 1/2 537.9568 0.0 119.6803 3.0222
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    whiskey 1 tablespoon - - - -
    french baguette 2 cut 537.9568 0.0 119.6803 3.0222
    apple assorted cored cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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