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Dried Fruit Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0106
Energy (kCal)528.3027
Carbohydrates (g)134.5188
Protein (g)4.4328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 lb mixed 86.1827 20.457 3.7195 0.5897
    ginger 1/4 cup chopped candied 19.2 4.2648 0.4368 0.18
    marsala 1 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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