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Poached Egg on Creamy Mushroom Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4214
Energy (kCal)579.076
Carbohydrates (g)35.5185
Total fats (g)41.9225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the mushrooms | 2. Heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and sauté until they lose some of their juices. | 3. Stir in cream and cook a few minutes. | 4. Toast the bread slices and arrange on individual plates. Top with creamy mushrooms and the cheese slices on top. | 5. Put in the oven until the cheese has just melted. | 6. While they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1 minced 115.2 26.88 4.0 0.16
    mushroom 4 - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    bread 2 slices - - - -
    camembert cheese 8 slices - - - -
    egg 2 poached 143.0 0.72 12.56 9.51
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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