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Snowdrops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.217
Energy (kCal)4311.192
Carbohydrates (g)277.7208
Total fats (g)335.5614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water. | 2. Chill until firm enough to shape with your fingers into small round balls. | 3. Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden. | 4. Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    icing sugar 4 tablespoons - - - -
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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