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Glazed Squash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3806
Energy (kCal)343.4
Carbohydrates (g)52.3292
Total fats (g)14.424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cut squash in half lengthwise, scoop out seeds. | 3. Bake cut side down for 45 minutes. | 4. Remove from oven and turn over. | 5. Spread with butter, drizzle with syrup. | 6. Sprinkle with sugar and cinnamon. | 7. Return to oven for 1 to 2 minutes. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1 teaspoon - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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