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Ginger Butternut Squash Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1104
Energy (kCal)514.5752
Carbohydrates (g)96.9334
Protein (g)12.2305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 1/2 lb cut 306.1752 79.5375 6.8039 0.6804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    ginger 2 teaspoons peeled minced 3.2 0.7108 0.0728 0.03
    salt pepper - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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