RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	32.62
Energy (kCal)	1305.56
Carbohydrates (g)	227.31
Protein (g)	43.87
Fatty acids, total saturated (g)	11.71
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.06
Fructose (g)	0.00
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	208.15
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.10
Fiber, total dietary (g)	10.77
Thiamin (mg)	0.21
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.06
Fatty acids, total saturated 14:1 (g)	0.02
Aspartic acid (g)	4.60
Energy (kJ)	5461.32
Tyrosine (g)	1.71
Folic acid (g)	0.00
Protein (g)	43.87
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	1.18
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	1.35
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	4.81
Glucose (dextrose) (g)	1.11
Theobromine (mg)	589.67
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.05
Fatty acids, total polyunsaturated 17:1 (g)	0.03
Fatty acids, total trans-monoenoic (g)	0.07
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.50
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	302.34
Choline, total (mg)	889.96
Vitamin A, RAE (g)	488.26
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.03
Tocopherol, delta (mg)	0.18
Phosphorus, P (mg)	818.46
Threonine (g)	1.89
Fatty acids, total trans-polyenoic (g)	0.03
Carotene, alpha (g)	4.96
Sodium, Na (mg)	434.84
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	4.82
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.17
Total lipid (fat) (g)	32.62
Vitamin A, IU (IU)	1785.33
Energy (kcal)	1305.56
Fatty acids, total saturated 18:3 undifferentiated (g)	0.15
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	1.20
Retinol (g)	480.00
Leucine (g)	3.60
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	227.31
Betaine (mg)	0.90
Selenium, Se (g)	97.48
Tocopherol, beta (mg)	0.03
Isoleucine (g)	2.23
Phenylalanine (g)	2.31
Fatty acids, total saturated 22:0 (g)	0.01
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.56
Cholesterol (mg)	1116.00
Fatty acids, total polyunsaturated 15:0 (g)	0.02
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	10.16
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.59
Tocotrienol, gamma (mg)	0.03
Fatty acids, total trans-polyenoic 22:4 (g)	0.03
Fatty acids, total polyunsaturated (g)	5.89
Vitamin D (IU)	246.00
Fatty acids, total saturated 16:1 undifferentiated (g)	0.60
Caffeine (mg)	65.93
Vitamin D (D2 + D3) (g)	6.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.03
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	3.21
Lysine (g)	3.02
Fatty acids, total saturated 10:0 (g)	0.01
Adjusted Protein (g)	0.00
Fluoride, F (g)	3.30
Riboflavin (mg)	1.50
Fatty acids, total saturated 4:0 (g)	0.01
Vitamin B-12 (g)	2.67
Tocotrienol, alpha (mg)	0.18
Cryptoxanthin, beta (g)	166.70
Valine (g)	2.92
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.08
Histidine (g)	1.02
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.10
Potassium, K (mg)	1020.21
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	0.00
Iron, Fe (mg)	9.48
Folate, total (g)	174.97
Campesterol (mg)	0.00
Glycine (g)	1.55
Calcium, Ca (mg)	215.78
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.06
Cystine (g)	0.88
Folate, food (g)	174.97
Fatty acids, total saturated 18:1 undifferentiated (g)	11.56
Magnesium, Mg (mg)	188.14
Ash (g)	5.19
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	6.00
Vitamin B-6 (mg)	0.57
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	3.65
Arginine (g)	2.81
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.02
Proline (g)	1.81
Lutein + zeaxanthin (g)	1614.96
Sucrose (g)	199.60
Alanine (g)	2.47
Tryptophan (g)	0.58
Dihydrophylloquinone (g)	0.30
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.01
Fatty acids, total saturated 16:0 (g)	7.76
Fatty acids, total polyunsaturated 17:0 (g)	0.06
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	12.31
Glutamic acid (g)	5.89
Vitamin C, total ascorbic acid (mg)	41.33
Vitamin K (phylloquinone) (g)	1.69
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	4.59
Methionine (g)	1.20
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	3.16
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	27.28
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.03
Fatty acids, total trans (g)	0.11
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	5.88
Lactose (g)	0.00
Folate, DFE (g)	174.97

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> US >> US
Dietary Style
Preparation Time
Cooking Time - 45 minutes, Preparation Time - 10 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
white sugar	1	cup		774.0	199.96	0.0	0.0
orange juice	1/3	cup		37.2	8.59	0.57	0.16
cocoa powder	1/3	cup		65.36	16.59	5.61	3.92
matzo cake meal	1	cup		-	-	-	-
strawberry	1	package	thawed	-	-	-	-
chocolate chip	1	bag	semisweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Mouth-Watering Strawberry and Chocolate Chip Brownies

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients