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Dessert Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0936
Energy (kCal)3377.7751
Carbohydrates (g)111.2571
Total fats (g)333.5613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan. | 2. Place soup crackers on top evenly, covering as much as possible. | 3. Next spread vanilla pudding on the crackers. | 4. Repeat step 2. | 5. Spread whipped cream on crackers. | 6. Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop. | 7. Spread pie filling on top. | 8. Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding 1 package prepared - - - -
    cream 4 cups whipped 3168.0 63.84 34.848 332.92800000000005
    pie filling cherry 1 can 209.7751 47.4171 3.2456 0.6333
    saltine cracker 1 box unsalted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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