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Crock Pot Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8421
Energy (kCal)1347.2625
Carbohydrates (g)196.6389
Total fats (g)39.2106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni according to directions on box. | 2. Sauté onion and red pepper in a little oil until they are just tender. | 3. Grease crock-pot with butter. | 4. Mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces uncooked 836.76 170.7264 29.9592 2.3712
    english stilchester cheese extra sharp bleu 2 cups shredded shredded crumbled - - - -
    milk 3 fluid evaporated - - - -
    milk 6 fluid homogenized - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    red pepper 1/4 diced 0.3125 0.0688 0.0146 0.0034
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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