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Frog's Legs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5141
Energy (kCal)1207.8883
Carbohydrates (g)142.5717
Protein (g)39.6932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frog leg 8 - - - -
    flour seasoned - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    garlic clove 2 smashed - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    stock 3/4 cup boiling 128.52 14.0049 4.7439 6.0669
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    bread crumb 1 1/4 1/4 seasoned 533.25 97.17299999999999 18.0225 7.155
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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