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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll frog legs in seasoned flour. | 2. Melt in a frypan butter or bacon drippings add garlic. | 3. Saute onions. | 4. Brown the frog legs in the butter, garlic, onion mixture. | 5. Reduce the heat and add the boiling stock. | 6. Cover the frypan closely and cook the frog legs until they are tender, for about 10 minutes In a different pan Melt 6 tablespoons butter, saute in the butter 1 1/4 cups seasoned bread crumbs Add the lemon juice. | 7. Roll the frog legs in the bread crumbs and serve them garnished with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
frog leg	8			-	-	-	-
flour			seasoned	-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
garlic clove	2		smashed	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
stock	3/4	cup	boiling	128.52	14.0049	4.7439	6.0669
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
bread crumb	1 1/4	1/4	seasoned	533.25	97.17299999999999	18.0225	7.155
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.