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Canadian Bacon Stack-Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.3829
Energy (kCal)916.8512
Carbohydrates (g)92.1294
Total fats (g)19.3753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cranberry sauce and light corn syrup in a bowl. Set aside. | 2. With an electric mixer, beat potatoes with butter, brown sugar, and ginger until light and fluffy. | 3. Slice bacon into 12 pieces. | 4. In a 10x6 baking dish, spread half of the potato mixture equally on half of the bacon slices. | 5. Cover with remaining 6 bacon slices and top each with a mound of potatoes. | 6. Drizzle cranberry sauce over stacks. | 7. Bake at 350 degrees for 45 minutes, basting once or twice with sauce in dish. | 8. This makes a lovely light meal when served with green beans or asparagus spears. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry cranberry sauce 1 cup - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    potato 1 can drained sweet 173.1634 39.3328 4.6102 0.2024
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    canadian bacon 1 lb unsliced 498.6678 6.0747 92.0722 11.8774

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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