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Rosemary Sauce for Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6721
Energy (kCal)41.6145
Carbohydrates (g)3.4122
Total fats (g)3.0475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together well. | 2. Melt to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    rosemary 3 teaspoons 2.7510000000000003 0.4347 0.0695 0.1231
    lemon zest 1/2 teaspoon - - - -
    white wine 1 tablespoon - - - -
    red chili pepper 1/4 - 1/2 teaspoon crushed 0.0 0.0 0.0 0.0
    butter 1/4 unsalted softened 25.4535 0.0021 0.0302 2.8794
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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