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Gin Slush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5641
Energy (kCal)1585.92
Carbohydrates (g)403.2333
Total fats (g)3.7589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, combine all ingredients and stir well; put the lid on. | 2. Freeze for a minimum of 24 hours. | 3. This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 can 167.3163 38.6687 2.6027 0.7436
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    pink lemonade 1 can 839.04 213.5182 0.9614 3.0153
    water 5 cups boiling 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    tea 3 cups - - - -
    gin 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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