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Donair Sauce for New Brunswick Donairs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.753
Energy (kCal)437.7
Carbohydrates (g)36.656
Total fats (g)31.104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the cold canned milk together with the granulated sugar. | 2. While continuing to beat. slowly add the vinegar to the milk mixture. | 3. Mixture should be fluffy. | 4. Mix in the garlic salt. | 5. Serve with New Brunswick Donairs. | 6. May store for 2-3 days in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup canned 276.0 6.648 2.748 28.608
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    garlic salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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