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Olallieberry Jam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.415
Energy (kCal)7311.7659
Carbohydrates (g)1782.6835
Total fats (g)3.0322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. measure fruit into a large saucepan. Combine 1/4 cup if the sugar with the pectin and add to the fruit with 1/2 tsp butter. | 2. Bring mixture to a full rolling boil, stirring constantly. Add remaining sugar and bring back to a full rolling boil. | 3. Boil hard for 1 minute. Remove from heat. | 4. Ladle jam into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 5 cups crushed 1563.52 345.2288 63.8848 1.7472
    sugar 7 cups 5641.86 1411.172 0.0 0.0
    pectin 1 ounce 92.1359 25.6279 0.085 0.085
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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