RecipeDB

Cooking in progress....

Ginger Orange Sauce or Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7251
Energy (kCal)307.6975
Carbohydrates (g)77.0336
Total fats (g)0.4816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil. | 2. Remove from heat and stir well. | 3. Let cool to room temperature if using as marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange marmalade 1/3 cup 262.4 70.72 0.32 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 2 smashed - - - -
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition