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Cajun Stand-Off Beer Batter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1565
Energy (kCal)650.819
Carbohydrates (g)139.4994
Total fats (g)7.764
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    lemon pepper 1/4 cup - - - -
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 2 teaspoons ground 12.972000000000001 2.4835 0.6504 0.5929
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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