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Cajun Stand-Off Beer Batter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.764
Energy (kCal)650.819
Carbohydrates (g)139.4994
Protein (g)19.1565
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    lemon pepper 1/4 cup - - - -
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 2 teaspoons ground 12.972000000000001 2.4835 0.6504 0.5929
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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