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Devil's Food Ice Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7587
Energy (kCal)684.78
Carbohydrates (g)89.7151
Total fats (g)33.3775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan. | 2. Whisk together the peanut butter and the hot water in a small bowl until smooth. Drizzle evenly over the cookie crumbles. | 3. Top with banana slices and carefully spoon ice cream evenly over all. Add the rest of the ice cream, spreading until smooth and even. | 4. Cover with plastic wrap and freeze until firm, at least 8 hours. | 5. Before serving, let stand at room temperature for 15 minutes. Remove the sides of the pan. Plate and then drizzle chocolate syrup over each piece. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    devil 1 box low fat - - - -
    peanut butter 1/4 cup reduced fat 379.905 13.9126 15.5187 32.2113
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    banana 1 cup sliced 200.25 51.39 2.4525 0.7425
    vanilla ice cream 4 cups softened - - - -
    chocolate syrup 2 tablespoons 104.625 24.4125 0.7875 0.4237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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