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Orange Sponge Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.0568
Energy (kCal)1388.0435
Carbohydrates (g)214.7348
Total fats (g)30.7697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside. | 2. In small mixer bowl beat egg yolks with electric mixer on high speed about 6 minutes or till thick and lemon coloured. | 3. Gradually add remaining powdered sugar, beating constantly about 4 minutes. | 4. Stir in orange peel. | 5. Wash beaters thoroughly. | 6. In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form. | 7. Gently fold yolk mixture into whites. | 8. Sift flour mixture over egg mixture, 1/3 at a time and fold in gently. | 9. Turn into ungreased 9 inch tube pan. | 10. Bake in 325 degree oven about 55 minutes or till cake springs baack when lightly touched. | 11. Invert cake in pan, cool thoroughly. | 12. Remove from pan. | 13. With a long tined fork, poke holes in top of cake at 1 inch intervals. | 14. For syrup, in a saucepan combine orange juice and honey. | 15. Simmer 5 minutes. | 16. Remove from heat, stir in almond extract. | 17. Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup. | 18. Chill, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 cup sifted 495.94 106.9011 11.234000000000002 1.1782
    sugar 1 1/4 cups sifted powdered 399.75 75.01 12.5125 6.24
    egg yolk 5 273.7 3.0515 13.481 22.559
    orange 1 tablespoon shredded rind 5.2875 1.3219 0.1058 0.0135
    egg white 5 85.8 1.2045 17.985 0.2805
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    honey 1 tablespoon - - - -
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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