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Orange Sponge Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7697
Energy (kCal)1388.0435
Carbohydrates (g)214.7348
Protein (g)57.0568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 cup sifted 495.94 106.9011 11.234000000000002 1.1782
    sugar 1 1/4 cups sifted powdered 399.75 75.01 12.5125 6.24
    egg yolk 5 273.7 3.0515 13.481 22.559
    orange 1 tablespoon shredded rind 5.2875 1.3219 0.1058 0.0135
    egg white 5 85.8 1.2045 17.985 0.2805
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    honey 1 tablespoon - - - -
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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