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Basic Dessert Crepes Batter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8785
Energy (kCal)1208.744
Carbohydrates (g)171.1819
Total fats (g)36.4424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in your blender and blend for 1 minute. | 2. Scrap down the sides and blend for an additional minute or until smooth. | 3. Refrigerate for 1 hour. | 4. To Cook: | 5. A- Use an upside down crepe pan and follow instructions or. | 6. B- Use a non stick skillet. | 7. You do not have to use additional oil or fat. | 8. Pour a little batter in the pan, just pour in enough batter so it will thinly coat your pan, tilt the pan to spread the batter evenly on the bottom of the pan Cook over medium heat for a couple of minutes until the bottom is light brown, flip and cook for a few seconds more Remove from heat and stack on a plate with wax paper between them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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