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Strawberry Lemon-Lime Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1038
Energy (kCal)2565.1408
Carbohydrates (g)640.2204
Total fats (g)1.3812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the lemon and limes and shred them finely. | 2. Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth. | 3. Put the jars into a large kettle with water to about one inch above the rims. | 4. Turn on the heat about 25 minutes before the jars will be needed. | 5. They should boil 10 minutes to be sterilized. | 6. Put the lemon and lime shreds in a large, broad pot with the water, and the seeds, and boil for ten minutes. | 7. Wash, hull and slice the strawberries. | 8. Add the sugar and strawberries to the pot. | 9. Continue boiling until it is thick and looks inclined to set, about 30 minutes longer. | 10. Stir regularly. | 11. Fish out the seeds, draining them well. | 12. I open the tea ball and press with the back of a spoon. | 13. Spoon the marmalade in sterilized jars and seal them according to the manufacturer's instruction. | 14. (Generally, boil lids for 5 minutes.) Process in boiling water for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime 2 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 3 cups 2417.94 604.788 0.0 0.0
    strawberry 3 cups sliced 145.92 35.0208 3.0552 1.368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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