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Tomato Soup Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.973
Energy (kCal)2694.7861
Carbohydrates (g)492.2872
Total fats (g)73.7207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream Sugar and Shortening. | 2. Dissolve Soda in Soup and Combine with all other ingredients. | 3. Pour into a lightly greased and floured 9 X 13 cake pan. | 4. Bake Times 325°F for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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