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Gallagher's Steak House Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.8199
Energy (kCal)3982.0078
Carbohydrates (g)374.1971
Protein (g)134.8637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 lb steamed cut 1587.5752 360.6064 42.8645 3.1752
    string bean 1 lb steamed slim cut 403.4676 0.0 89.7602 2.2667
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    hard egg 3/4 cup boiled 403.4676 0.0 89.7602 2.2667
    bacon 1/2 cup chopped cooked diced - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    dijon mustard 1/2 cup 403.4676 0.0 89.7602 2.2667
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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