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Radish and Pink Grapefruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.452
Energy (kCal)794.8219
Carbohydrates (g)67.8904
Total fats (g)56.7731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the grapefruit and cut into sections over a bowl to catch the juice. | 2. This should give you enough juice to make the dressing. | 3. Place the grapefruit sections, green onions, olives and radishes in a salad bowl. | 4. Chill until ready to serve. | 5. Dressing: | 6. Whisk together the dressing ingredients. | 7. Pour over chilled salad and gently toss. | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink grapefruit 4 - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    black olive 1/2 cup pitted - - - -
    radish 12 sliced 222.72 47.328 9.4656 1.392
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    grapefruit juice 3 tablespoons 18.0619 4.2608 0.2316 0.0463
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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