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Fresh Peach Cake (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6366
Energy (kCal)2580.505
Carbohydrates (g)367.8104
Total fats (g)119.6282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together). | 3. Add the canola oil, egg and milk and stir to incorporate. | 4. Fold in the fresh peach slices. | 5. Grease a large loaf pan and pour mixture inches. | 6. Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden. | 7. Mix all ingredients of crumb mixture together and press on top of the batter. | 8. Bake for 45 minutes or until done. | 9. Enjoy a slice with a cup of tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    egg 1 71.5 0.36 6.28 4.755
    almond milk 1/2 cup 45.6 7.9079999999999995 0.504 1.248
    brown rice flour 3/4 cup 430.155 90.6288 8.5676 3.2943
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    tapioca starch 1/4 cup - - - -
    potato starch 1/4 cup - - - -
    guar gum 3/4 teaspoon - - - -
    gluten baking powder 2 teaspoons free - - - -
    sea salt 1/4 teaspoon - - - -
    peach 2 cups sliced 120.12 29.3832 2.8028 0.77
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown rice flour 1/3 cup 430.155 90.6288 8.5676 3.2943
    cinnamon 1 teaspoon - - - -
    almond 1/4 cup blanched slivered 481.78 0.0 0.0 54.5
    canola oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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