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Fresh Peach Cake (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.6282
Energy (kCal)2580.505
Carbohydrates (g)367.8104
Protein (g)20.6366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    egg 1 71.5 0.36 6.28 4.755
    almond milk 1/2 cup 45.6 7.9079999999999995 0.504 1.248
    brown rice flour 3/4 cup 430.155 90.6288 8.5676 3.2943
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    tapioca starch 1/4 cup - - - -
    potato starch 1/4 cup - - - -
    guar gum 3/4 teaspoon - - - -
    gluten baking powder 2 teaspoons free - - - -
    sea salt 1/4 teaspoon - - - -
    peach 2 cups sliced 120.12 29.3832 2.8028 0.77
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown rice flour 1/3 cup 430.155 90.6288 8.5676 3.2943
    cinnamon 1 teaspoon - - - -
    almond 1/4 cup blanched slivered 481.78 0.0 0.0 54.5
    canola oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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