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Cranberry Croissant Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.7071
Energy (kCal)2566.151
Carbohydrates (g)103.8249
Protein (g)78.0565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 beaten 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    croissant 6 - - - -
    berry cranberry sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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