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Cranberry Croissant Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0565
Energy (kCal)2566.151
Carbohydrates (g)103.8249
Total fats (g)214.7071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside. | 2. Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.). | 3. Bake in 350°F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings. | 4. Canadian Living Holiday Best. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 beaten 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    croissant 6 - - - -
    berry cranberry sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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