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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425F and place the pie crust on a rimmed baking sheet. | 2. Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth. | 3. Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid. | 4. Pour into the pie shell. | 5. Sprinkle with pecans, if using. | 6. Place the pie in the oven and bake on the middle rack for 12 minutes. | 7. Reduce the temperature to 350F and move the pie to the lowest rack of the oven. | 8. Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much. | 9. When done, the filling will be completely set. | 10. Cool completely to room temperature, then chill overnight before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato pastry dough	1		unbaked	-	-	-	-
adzuki bean	2	cups	cooked	1296.26	247.826	78.2878	2.0882
butter	3	tablespoons	salted melted	256.5	11.7855	8.0145	21.6
dark brown sugar	3/4	cup		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
cinnamon	1	pinch		-	-	-	-
tapioca starch	1	tablespoon		-	-	-	-
oat	1/3	cup	rolled	77.08	20.7489	5.4207	2.2027
pecan			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.