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Buttermilk Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.7887
Energy (kCal)1373.0647
Carbohydrates (g)119.6768
Protein (g)16.8452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 4 cups - - - -
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    strawberry jam 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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