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Date and Apricot Bran Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3865
Energy (kCal)1614.1074
Carbohydrates (g)283.6614
Protein (g)30.7568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    natural bran 1 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cinnamon 3/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    banana 1 ripe mashed 200.25 51.39 2.4525 0.7425
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    date 1/3 cup chopped 138.18 36.7647 1.2005 0.1911
    apricot 1/3 cup chopped 24.8 5.7453 0.7233 0.2015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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