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Sweet Potato with Brandy and Raisins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4804
Energy (kCal)1211.9993
Carbohydrates (g)209.9769
Total fats (g)45.7815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix raisins and brandy in small bowl, let stand 20 minutes. | 2. Drain raisins. | 3. Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins. | 4. Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil. | 5. Pour over sweet potatoes. | 6. Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    brandy 1/4 cup - - - -
    potato 4 boiled peeled sliced sweet - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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