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Halfway Healthy Hanukkah Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8795
Energy (kCal)2319.855
Carbohydrates (g)337.4036
Total fats (g)97.5749
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners. | 2. Beat butter and sugar together in a bowl using an electric mixer until creamy; beat in egg and vanilla extract. Stir flour and baking powder into creamed butter mixture until combined; stir and almond milk until batter is smooth. Spoon batter into the prepared muffin cups. | 3. Bake in the preheated oven until cupcakes are lightly browned, 20 to 25 minutes. Cool cupcakes completely, about 30 minutes. | 4. Mix 1/2 cup frosting and food coloring together in a bowl until color is even. Spoon the remaining 1/4 cup frosting into a small plastic bag and cut a small hole in the bottom corner. | 5. Frost the cooled cupcakes with blue frosting and then draw a star on top using the white frosting piping bag. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    almond milk 1/3 cup 30.4 5.272 0.336 0.8320000000000001
    vanilla frosting 3/4 cup divided 827.64 134.4222 0.0 32.1354
    blue food coloring 4 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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