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Blue Cheese-Walnut Bites

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1855
Energy (kCal)3476.2924
Carbohydrates (g)27.7528
Total fats (g)371.7163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour and pepper in a medium mixing bowl. | 2. Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs. | 3. Add walnuts and egg yolks. | 4. Stir till combined. | 5. Form mixture into ball, knead till mixture clings together. | 6. Divide dough in half, shape each half into a log 9 inches long. | 7. Wrap logs in blastic wrap, chill at least 2 hours. | 8. Heat oven to 425 degrees. | 9. Cut each log into 1/4 inch slices. | 10. Place slices 1 inch apart on an ungreased cookie sheet. | 11. Bake 8 to 10 minutes or till bottoms and edges are golden brown. | 12. Transfer to wire racks. | 13. Serve warm or at room temperature. | 14. To make ahead, store tightly covered in the refrigerator up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    black pepper 2 -3 teaspoons cracked 0.0 0.0 0.0 0.0
    blue cheese 8 ounces 1097.6924 10.8182 3.1071 115.8927
    butter 1/4 cup 342.0 15.714 10.686 28.8
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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