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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes.Transfer to a large bowl and let cool until warm. | 2. In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture. | 3. Place a rack in the center of the oven and heat the oven to 375 degrees F. | 4. Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this. | 5. Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf. | 6. Bake 40 to 55 minutes. | 7. Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
olive oil	1	teaspoon		238.68	0.0	0.0	27.0
yellow onion	1		chopped	-	-	-	-
cremini mushroom	1	cup	small-diced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
white bread	4	ounces	cut	175.7669	25.5599	12.3717	2.6875
milk	1	cup		148.84	11.6632	7.686	7.9788
italian sausage	3/4			1177.0736	2.2113	48.4777	106.583
beef	1 3/4		ground	1571.6994	0.0	154.1536	101.0492
egg	2			143.0	0.72	12.56	9.51
lemon zest	2		packed grated	-	-	-	-
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
thyme	2	tablespoons	chopped	4.848	1.1736	0.2669	0.0806
garam masala	2	teaspoons		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
bacon	9	slices	sliced	1050.84	3.2256	31.8024	100.0188

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.