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Passover Chocolate Mousse Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.448
Energy (kCal)2376.5573
Carbohydrates (g)193.367
Total fats (g)171.9605
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate. | 2. Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat. | 3. Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher chocolate wafer 10 - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cream 1 can whipped 1187.4063 23.928 13.0615 124.7856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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