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Vegetable Salad Platter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7668
Energy (kCal)253.95
Carbohydrates (g)49.4907
Protein (g)20.0832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    cherry tomato 20 -30 - - - -
    broccoli 1 bunch 206.72 40.3712 17.1456 2.2496
    carrot 3 -4 cut 0.0 0.0 0.0 0.0
    green onion 1 bunch - - - -
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    button mushroom 2 cans - - - -
    italian dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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