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Quebec Fruit Ketchup II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8041
Energy (kCal)3708.1402
Carbohydrates (g)901.1037
Total fats (g)4.5921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop fruits and vegetables. | 2. Place all ingredients in a large pot. | 3. Cook on medium heat for 1 1/2 to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    peach 2 cans 180.09 44.0528 4.2021 1.1544
    pear 2 cans 239.2804 63.934 1.5112 0.5877
    apple 4 463.84 123.1852 2.3192 1.5164
    onion 4 176.0 41.096000000000004 4.84 0.44
    celery rib 6 - - - -
    vinegar 3 cups 150.57 6.6681 0.0 0.0
    sugar 3 cups 2417.94 604.788 0.0 0.0
    pickling 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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