Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 12-inch skillet, melt the butter over medium heat and cook the shallot, stirring occasionally, until tender. | 2. Add the mushrooms and cook over medium heat, stirring occasionally, for 6 minutes or until the mushrooms are tender and start to brown. | 3. Stir in the vinegar until the mushrooms are coated. | 4. Stir in the bacon and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
shallot	1		chopped	115.2	26.88	4.0	0.16
mushroom	8 -10	ounces	sliced	0.0	0.0	0.0	0.0
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
bacon	2	slices	crisp-cooked crumbled	72.32	0.6048	5.1008	5.4176
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.