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Zucchini Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0251
Energy (kCal)920.27
Carbohydrates (g)35.8096
Total fats (g)72.2507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix all ingredients; place in a 9-by-13-inch pan. | 3. Bake for 25 to 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 cups chopped 84.32 15.4256 6.0016 1.5872
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pepperoni 1/2 - 1 cup diced - - - -
    egg 4 286.0 1.44 25.12 19.02
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt pepper - - - -
    oregano - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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