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Butterscotch Nut Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0408
Energy (kCal)2818.7256
Carbohydrates (g)411.9919
Total fats (g)116.6407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. For the crust, combine all the ingredients, mixing until crumbly. | 3. Press firmly into a greased 13" x 9" pan. | 4. Bake for 15 to 18 minutes or until light golden. | 5. For the topping, beat together the eggs, sugar, corn syrup and butter until blended. | 6. Stir in the butterscotch chips and pecans. | 7. Pour evenly over the crust. | 8. Bake for 30 minutes or until set and golden. | 9. Cool completely and then cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup granulated 159.9 30.004 5.005 2.496
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    butter 1/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    butterscotch chip 1 3/4 3/4 - - - -
    pecan 1 1/3 chopped 381.7956 71.55199999999999 7.8578 8.0427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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