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Chee-zee Pecan Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0818
Energy (kCal)1951.9727
Carbohydrates (g)421.4287
Total fats (g)25.7365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425F degrees. | 2. In a mixing bowl, with electric mixer, beat together cream cheese, white sugar, one egg and vanilla until smooth. | 3. Spread mixture evenly in pie shell. | 4. Sprinkle pecans over cream cheese mixture. | 5. In another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well. | 6. Pour this mixture evenly over the pecans. | 7. Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake for 25 to 30 minutes longer, or until pie is set and golden. | 8. Let cool before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry shell 1 unbaked - - - -
    cream cheese 1 package softened - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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