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Stuffed Baked Heart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.5125
Energy (kCal)975.0732
Carbohydrates (g)2.0686
Total fats (g)62.3247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tie the heart with string. | 2. Place it on a rack in an oven proof dish. | 3. Place in bottom of the dish the stock or diluted tomato soup. | 4. Place over the heart the bacon strips. | 5. Cover the dish closely and bake the heart in a moderate oven 325°F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours. | 6. Remove heart to a plate and cool it slightly. | 7. Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing. | 8. Sprinkle the heart with paprika. | 9. Return it briefly to hot oven 400°F or place it under a broiler to reheat. | 10. The drippings may be thickened with flour to make gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef heart 1 508.0332 0.635 80.3781 17.8719
    stock tomato soup 2 cups diluted - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    bread dressing rice 1 1/2 cups - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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