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Crunchy Fudge Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0392
Energy (kCal)1466.6862
Carbohydrates (g)116.9889
Total fats (g)110.0431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an 8" pan with waxed paper. | 2. In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter. | 3. While that is coming together, gather up the remaining ingredients. | 4. When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats. | 5. Dump into pan. With slightly damp fingers, press the fudge out to the edges. | 6. Place in the fridge to chill for about 1 1/2 - 2 hours. | 7. Cut into small squares. | 8. Keep covered as it will dry out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 3 cups - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cocoa 1 tablespoon - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    vanilla extract 2 1/2 teaspoons 30.24 1.3283 0.0063 0.0063
    chow mein noodle 1 1/2 1/2 399.0 61.152 6.8124 12.9612
    oat 1/2 cup 115.62 31.1234 8.131 3.3041

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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