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Farmhouse Poinsettia Punch for the Holidays

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.701
Energy (kCal)354.0129
Carbohydrates (g)88.3247
Total fats (g)0.3402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lemonade and gingerale in a punch bowl, stirring gently. | 2. Add sherbet by HEAPING spoonfuls; stirring gently again. | 3. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink 12 ounces thawed UNdiluted 132.6756 31.2978 1.7009999999999998 0.3402
    ginger ale 2 chilled 221.3373 57.0269 0.0 0.0
    raspberry sherbet 1 quart softened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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