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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the pork, preheat the oven to 425 degrees F. | 2. Heat the oil in a skillet over medium-high heat and add the bacon and leeks. | 3. Saute for 3 minutes. | 4. Stir in the mustard, cream and thyme. | 5. Bring to a boil until the mixture is thick, about 1 minute. | 6. Take the puff pastry and roll into a 10" x 12" rectangle. | 7. Spread the leek mixture over it, leaving a 1" border on all sides. | 8. Brush all the exposed pastry border with beaten egg. | 9. Place the pork on the upper third of the pastry, tucking any thin ends under. | 10. Season the pork with pepper. | 11. Bring the short ends of the pastry over the end of the pork, then roll the pork in the pastry until fully enclosed, cutting off any excess pastry. | 12. Place seam side down on a cookie sheet and prick the top. | 13. Brush with egg. | 14. Bake for 20 to 25 minutes, until golden brown. | 15. To make the sauce, mix the juice and chicken stock in a saucepan and bring to a boil, reducing to 1 cup. | 16. Stir in the soy sauce and cream, bring to a boil and reduce until slightly thickened. | 17. Slice the pork and drizzle with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
leek	3		chopped	162.87	37.7805	4.005	0.8009999999999999
dijon mustard	1	tablespoon		-	-	-	-
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
puff pastry	10	ounces	frozen	1581.93	129.5595	20.979	109.1475
egg	1		beaten	71.5	0.36	6.28	4.755
pork tenderloin	12	ounces		408.0	0.0	70.21	12.002
black pepper			ground	-	-	-	-
peach juice	1/2	cup		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
whipping cream	1/2	cup		87.6	0.888	0.6509999999999999	9.273

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.