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Pastry Encrusted Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.3828
Energy (kCal)2875.168
Carbohydrates (g)178.6634
Protein (g)116.5648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    leek 3 chopped 162.87 37.7805 4.005 0.8009999999999999
    dijon mustard 1 tablespoon - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    puff pastry 10 ounces frozen 1581.93 129.5595 20.979 109.1475
    egg 1 beaten 71.5 0.36 6.28 4.755
    pork tenderloin 12 ounces 408.0 0.0 70.21 12.002
    black pepper ground - - - -
    peach juice 1/2 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    whipping cream 1/2 cup 87.6 0.888 0.6509999999999999 9.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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