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Economy Beer Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7269
Energy (kCal)93.5141
Carbohydrates (g)10.4812
Total fats (g)2.756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients together thoroughly. | 2. Chill until ready to serve. | 3. If a softer dip is desired, add another 1/4 cup of beer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    cottage cheese 1/4 51.45 1.7745 5.837999999999999 2.2575
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247
    caraway seed 1 pinch 0.4371 0.0655 0.0259 0.0191
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    parmesan cheese 1 teaspoon grated 6.1667 0.6667 0.6667 0.0833
    beer 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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