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Versatile Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4506
Energy (kCal)163.716
Carbohydrates (g)43.6309
Protein (g)1.1645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 ripe 159.6 42.644 1.008 0.392
    raspberry vinegar 5 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    cashew 1/4 cup unsalted - - - -
    lite olive oil 1/4 cup - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    thyme 1/4 teaspoon chopped dried 0.20199999999999999 0.0489 0.0111 0.0034
    marjoram 1/2 teaspoon chopped dried 0.813 0.1817 0.038 0.0211
    oregano 1/2 teaspoon chopped dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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